Daily life · Food
Store food more safely
Reduce contamination and avoid forgetting leftovers.
6 min read · General educational guidance
- Keep raw foods separated from ready-to-eat food and refrigerate perishables promptly.
- Label leftovers with the preparation date and use clean shallow containers for faster cooling.
- Discard food with unsafe storage history rather than relying only on smell.
Follow manufacturer instructions and use a qualified professional for electrical, gas, structural or other hazardous work.